We are Hannah and Alex, husband and wife team cooking delicious hog roasts for every occasion. We take care and pride in everything we do, using local British Pork and home grown vegetables.
We’ve both worked in catering and hospitality across the world, and since taking over Simply Hog Roast in January 2025, we’ve put our skills to use to bring out the best in hog roasting.
Initially, buying Simply Hog Roast was just a pipe dream, we were still living in a top floor flat and although we had hopes and dreams for the business, we couldn’t see a way forward that would make it work.
Alex was still serving in the Royal Navy and Hannah a private nanny for the most wonderful family in the world. We worked tirelessly to come up with a business (and life!) plan, and after months of trying we got the news it was happening.
5 days before Christmas 2024, we moved house, and between Christmas and the New Year, we had built a kitchen ready for our new venture, which had enabled us to be where we are today.
Hannah’s passion for growing produce developed whilst working with her nanny family, helping their two wonderful children tend to their veg patch and greenhouse and seeing their joy and awe for everything home-grown.
Under the watchful eye of our trusty dog Peggy (the real boss), we’ve worked tirelessly to turn our garden into a thriving fruit and vegetable patch, where we grow as much as we can of the wonderful produce we use here at Simply Hog Roast.
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